Day 3 ~ (15th Oct)
Bring on day 3 of fattening up. LOL.
Quay - first full on "fine dining" experience lol
Our table's view of Sydney Harbour
Choice of bread n butter
Our complimentary starter - it was so tiny n cute! We were told what it was... but it sounded so complicated we had no idea in the end haha.
Slow braised milk fed Suffolk lamb, comté custard, heirloom carrots, roasted almonds, quinoa, cumin
Free range chicken breast cooked slowly with truffle butter, spring vegetables, young garlic cream, jamon & oloroso juices
Eight texture chocolate cake Featuring Amedei Chocolate
It was really rich...and we couldn't exactly distinguish 8 either..
Jackfruit snow egg
The BESTEST dish. Loved this dessert so much!!! It definitely lives up to it's Masterchef hype~ The ice was absolutely delish! and the runny yellow stuff inside the egg was so nice too. Just perfectly sweet and refreshing! =) i suppose it made it worth the trip?? lol
Coffee & petits fours
Meet Fresh (Again!)
This time the line was longer too!
Taro Ball Dessert (Green Bean + Lotus Seed + Pearl)
Herbal Jelly Dessert (Pearl + Red Bean + Peanuts)
Chinatown Night Market
HK Style Cheung Fun
And if that wasn't enough... we went to Mizuya (Again!) for Karaoke at 10pm.
We had $260 of food and drinks to kill in like 2.5 hours LOL. It got to a stage where i just cud not be stuffed with photos anymore coz there was too many dishes that kept being brought into our room every like 5-10 mins. and everyone was too focused on trying to finish the drinks before time was up for it to be taken away. lol.
Trio of Desserts - The Green Tea Creme Brule was quite good.
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